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Kozhikode, India · Full-time

Restaurant Manager

Lead front-of-house and kitchen operations for a full-service restaurant.

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CompanyMuhibah Kitchen
Experience4+ years
Posted29 Sep 2026

Responsibilities

  • Lead service and kitchen teams across shifts
  • Own food-safety compliance and FSSAI paperwork
  • Manage suppliers, stock and food costs

Requirements

  • Degree or diploma in Hotel Management
  • Four or more years in restaurant operations

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anappara groupA diversified business group established in 2006 and headquartered in India, with companies in India and abroad.
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Group head officeAnappara Building, IX/644
Unnikulam P.O., Poonoor
Kozhikode, Kerala 673574, India
+91 96056 100110496-2083393info@anappara.com
Mon–Sat, 9:30 am – 6:00 pm
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